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Apis Mercantile was founded in Charleston, SC in 2017 by Liam Becker and John Berdux. After starting a backyard apiary in college on St. Philip Street, both Liam and John were hooked on honey. Since those first backyard beehives, we have grown our network of beekeepers so that we're able to offer regional wildflower honey and rare, single-varietal honey that's flavor is a true reflection of the blossom the honey bees foraged to make it.
City: North Charleston
We take great pride in being South Carolina’s first potato chip company. Our six original flavors are specially crafted to celebrate the exciting taste of the low country. Each of our flavors are mixed in house, and every chip is kettle-cooked in small batches at our Charleston, SC facility. If you see Lowcountry Kettle on the bag - you can trust you’re in for an authentic, Lowcountry experience!
City: Mount Pleasant
Tastee Treats is a family-owned business that was established by Latanya and Michael Allen. It was founded on the principles of maintaining the Gullah/Geechee foods and cultural traditions and passing them on to future generations. Consumers are given the opportunity to experience the rich Gullah history through tasty cuisine, desserts and lectures. Latanya, a Gullah native, uses her love for cooking to showcase delicious recipes passed down through multi-generations. Michael, a historian and expert on South Carolina Gullah/Geechee culture, brings his knowledge of unique cultural experience to the stove. Together, the couple has grown Tasty Treats to be a favorite among foodies everywhere.
City: Wadmalaw island
We are a regenerative farm that is focused on growing food that is healthy for people, animals, land and environment. Our focus is in raising Pekin ducks for both meat and eggs outside on pasture 24/7 where they live a natural life foraging for grasses and insects. Our animals stay healthy by living on pasture, and the food has 10 times more nutrients and vitamins and unmatched flavor that you cannot buy in a grocery store. Check out our value-added products such as duck prosciutto, duck confit, and bone broth.