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The natural brining process of our olives produces the most amazing brine for your dirty martinis and bloody marys. Olinda Olives are pimento stuffed Sicilian olives that are the classic martini olive, only better!
 16-ounce jar of BRINE and a handful of pimento stuffed olives
Our olive is all natural, and is cured and fermented in brine. Our process requires that raw olives remain in the brine tank for at least ten months.
All olives from Olinda carry the kosher certification.