It looks like your cart is empty
Olinda uses the age-old method of natural brining with the purest ingredients. . . water, salt, vinegar and 10 months in the California sunshine! 16 ounces of our flavorful pitted olives. Perfect for snacking, charcuterie boards, martinis, bloody mary’s and recipes.
 16 ounce jar of our flavorful pitted olives
No lye or dye used in the processing. Our process requires that raw olives remain in the brine tank for at least ten months.
All olives from Olinda carry the kosher certification.